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Food Hygiene Courses

It is a legal requirement that all food handlers are supervised, instructed and/or trained in Food Hygiene matters to a level that is appropriate to their work.

Which Level?

Level 2: 
For all food handlers employed in production, manufacturing, catering and retail outlets who handle open high risk food.

Find out more information or book your space

Level 3:
For all managers and supervisors in medium and large manufacturing and catering businesses who want to improve and implement food safety management systems.

Food Hygiene Training Courses:

Antrim and Newtownabbey Borough Council Environmental Services Department offer a range of courses to meet your training needs.

Useful Contacts

Environmental Health

Mossley Mill,
Carnmoney Road North,
BT36 5QA

Tel: 028 9034 0160

Email Environmental Health