Training Courses

Food Hygiene Courses

It is a legal requirement that all food handlers are supervised, instructed and/or trained in Food Hygiene matters to a level that is appropriate to their work.

Which Level?

Level 2: 
For all food handlers employed in production, manufacturing, catering and retail outlets who handle open high risk food.

For more information and to book click here.
 

Level 3:
For all managers and supervisors in medium and large manufacturing and catering businesses who want to improve and implement food safety management systems.

Food Hygiene Training Courses:

Antrim and Newtownabbey Borough Council Environmental Services Department offer a range of courses to meet your training needs.