It is a legal requirement that all food handlers are supervised, instructed and/or trained in Food Hygiene matters to a level that is appropriate to their work.
For all food handlers employed in production, manufacturing, catering and retail outlets who handle open high risk food.
For more information and to book click here.
For all managers and supervisors in medium and large manufacturing and catering businesses who want to improve and implement food safety management systems.
Antrim and Newtownabbey Borough Council Environmental Services Department offer a range of courses to meet your training needs.
Tue, 31 January - Tue, 21 February02.00PM - 04.00PMMonkstown Community Forum
Wed, 8 February - Wed, 1 March04.00PM - 06.00PM
Mon, 13 February - Mon, 6 March11.00AM - 01.00PMBarron Hall, Glengormley
Tue, 7 March - Tue, 28 March02.00PM - 04.00PMBallyclare Town Hall
Mossley Mill, Carnmoney Road North, Newtownabbey, BT36 5QA
Tel: 028 9034 0160
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