Food Hygiene Courses
It is a legal requirement that all food handlers are supervised, instructed and/or trained in Food Hygiene matters to a level that is appropriate to their work.
Which Level?
Level 2:
For all food handlers employed in production, manufacturing, catering and retail outlets who handle open high risk food.
For more information and to book click here.
Level 3:
For all managers and supervisors in medium and large manufacturing and catering businesses who want to improve and implement food safety management systems.
Food Hygiene Training Courses:
Antrim and Newtownabbey Borough Council Environmental Services Department offer a range of courses to meet your training needs.